Apple and raspberry crumble - Allendale Co-operative Society Ltd
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Apple and raspberry crumble

This crumble will warm you up in autumn — serve with ice cream for delicious hot-and-cold contrast

Ingredients

  • 3 Co-op British cooking apples, peeled, cored and sliced
  • 2 tbsp white sugar
  • 100g raspberries
  • 50g Co-op unsalted butter, plus extra for greasing
  • 100g Co-op self-raising flour
  • 2 Co-op brioche finger rolls
  • 70g light brown soft sugar
  • 1 tsp cinnamon
  • 6 scoops Co-op Irresistible clotted cream vanilla ice cream (optional)

Method

Preheat the oven to 190℃/fan 170℃/Gas 5

 

  • Place the apples in a saucepan with a splash of water and the white sugar, adding more if needed Heat gently for 10 mins
  • Add the raspberries, and cook for a further couple of mins until the fruit is soft
  • Lightly grease a baking dish, pour in the fruit and set aside to cool
  • Meanwhile, blend the butter, flour, brioche rolls, brown sugar and cinnamon together until they’re the texture of breadcrumbs
  • Sprinkle the topping over the fruit to cover, then cook for 25-30 mins
  • Serve with a scoop of Co-op’s delicious Irresistible vanilla ice cream, if you like

Serves: 
6 | Prep: 
25 mins | Cook: 
30 mins